Spiced Pumpkin Seeds

Here's another pumpkin recipe we're trying out this year. I haven't baked the pumpkin seeds out of our pumpkins for years...thought I'd give it another try.

Spiced Pumpkin Seeds

Rated:
Submitted By: Carolyn
Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 10 Minutes
Servings: 8
"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt."
Ingredients:
1 1/2 tablespoons margarine, melted
1/2 teaspoon salt
1/8 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 cups raw whole pumpkin seeds
Directions:
1.
Preheat oven to 275 degrees F (135 degrees C).
2.
Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
3.
Bake for 1 hour, stirring occasionally.