Decadent Hot Chocolate

This hot chocolate is soooo good...it's similar to Williams Sonoma hot chocolate, if you've ever tried it...in Africa they would call it divine:

http://thepioneerwoman.com/cooking/2008/10/decadent-chocolate-milk/

P.W.’s Homemade Chocolate Milk Mix for the Fridge
1 cup heavy (whipping) cream
4 ounces semi-sweet chocolate pieces
Heat cream over medium-high heat until slightly boiling. Add chocolate pieces and turn off heat. Whisk slowly until chocolate is melted and mixture is very smooth. Pour into a container and keep in the fridge up to two weeks. Mix with cold or warm milk, depending on how frightful the weather outside is.Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.