M lost another tooth this week. It's a top, front tooth. I think that in first grade, it must be a rite of passage to loose a tooth. M is so excited...now she talks with a lisp and can't say her "s"s...but as a mom, I must admit, I miss that cute baby tooth...
Sunday, April 26, 2009
Monday, April 20, 2009
Spring Break at Six Flags!
Easter!
Sunday, April 5, 2009
Decadent Hot Chocolate
This hot chocolate is soooo good...it's similar to Williams Sonoma hot chocolate, if you've ever tried it...in Africa they would call it divine:
http://thepioneerwoman.com/cooking/2008/10/decadent-chocolate-milk/
P.W.’s Homemade Chocolate Milk Mix for the Fridge
1 cup heavy (whipping) cream
4 ounces semi-sweet chocolate pieces
Heat cream over medium-high heat until slightly boiling. Add chocolate pieces and turn off heat. Whisk slowly until chocolate is melted and mixture is very smooth. Pour into a container and keep in the fridge up to two weeks. Mix with cold or warm milk, depending on how frightful the weather outside is.Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.
http://thepioneerwoman.com/cooking/2008/10/decadent-chocolate-milk/
P.W.’s Homemade Chocolate Milk Mix for the Fridge
1 cup heavy (whipping) cream
4 ounces semi-sweet chocolate pieces
Heat cream over medium-high heat until slightly boiling. Add chocolate pieces and turn off heat. Whisk slowly until chocolate is melted and mixture is very smooth. Pour into a container and keep in the fridge up to two weeks. Mix with cold or warm milk, depending on how frightful the weather outside is.Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.
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