Sunday, October 18, 2009
Balloon Races!!
We woke up on a beautiful Saturday in September and headed to see the Balloon Races...it was a spectacular sight!
We had a fabulous time in Utah this year. Nana took us on a great adventure and we got to go all over the valley and visit all kinds of great places. We went to the Planetarium, the Children's Museum, the Lion House and Temple Square, the Zoo, and the Aquarium. If you have a couple free days in Salt Lake this year, get a Salt Lake Connect Pass. We'd highly recommend it!
http://www.visitsaltlake.com/visit/activities/connect_pass/
http://www.visitsaltlake.com/visit/activities/connect_pass/
Friday, July 17, 2009
Seriously Some Good Banana Bread: Creamy Banana Bread
I just got this recipe from a friend...it is so good, I had to share!
Creamy Banana Bread
Ingredients
1/2 cup butter or margarine, softened
1 (8-oz.) package cream cheese, softened
1¼ cups sugar
2 large eggs
1½ cups mashed ripe bananas (about 4 medium)
1 tsp. vanilla extract
2¼ cups flour
1½ tsp. baking powder
1/2 tsp. baking soda
1¼ cups finely chopped pecans
1/4 cup packed brown sugar
4 tsp. cinnamon
Directions
Prep time: 20 minutes, Cook time: about 1 hour 15 minutes
Preheat oven to 325°F and spray two 8½x4½x2½-inch loaf pans with nonstick cooking spray. Cream butter and cream cheese in a large bowl with an electric mixer. Gradually add sugar; continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas and vanilla. Add flour, baking powder and baking soda, stirring just until moistened. Combine remaining ingredients in a small bowl. Pour half of batter into prepared pans; sprinkle with half of nut mixture. Repeat layers and bake for 45 minutes. Tent loosely with foil and bake for 15 minutes more or until a toothpick inserted in the center comes out clean. Makes 2 loaves.
Nutritional Information:Nutrition per serving (140 g, based on 12 slices): 460 calories, 7 g protein, 24 g total fat (10 g sat., 0 g trans), 55 g carbohydrate, 3 g fiber, 31 g sugar, 80 mg cholesterol, 230 mg sodium, 10 points
Shopping List:1/2 cup butter or margarine, 1 (8-oz.) package cream cheese, 1¼ cups sugar, 2 large eggs, 1½ cups mashed ripe bananas , 1 tsp. vanilla extract, 2¼ cups flour, 1½ tsp. baking powder, 1/2 tsp. baking soda, 1¼ cups finely chopped pecans, 1/4 cup packed brown sugar, 4 tsp. cinnamon
Creamy Banana Bread
Ingredients
1/2 cup butter or margarine, softened
1 (8-oz.) package cream cheese, softened
1¼ cups sugar
2 large eggs
1½ cups mashed ripe bananas (about 4 medium)
1 tsp. vanilla extract
2¼ cups flour
1½ tsp. baking powder
1/2 tsp. baking soda
1¼ cups finely chopped pecans
1/4 cup packed brown sugar
4 tsp. cinnamon
Directions
Prep time: 20 minutes, Cook time: about 1 hour 15 minutes
Preheat oven to 325°F and spray two 8½x4½x2½-inch loaf pans with nonstick cooking spray. Cream butter and cream cheese in a large bowl with an electric mixer. Gradually add sugar; continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas and vanilla. Add flour, baking powder and baking soda, stirring just until moistened. Combine remaining ingredients in a small bowl. Pour half of batter into prepared pans; sprinkle with half of nut mixture. Repeat layers and bake for 45 minutes. Tent loosely with foil and bake for 15 minutes more or until a toothpick inserted in the center comes out clean. Makes 2 loaves.
Nutritional Information:Nutrition per serving (140 g, based on 12 slices): 460 calories, 7 g protein, 24 g total fat (10 g sat., 0 g trans), 55 g carbohydrate, 3 g fiber, 31 g sugar, 80 mg cholesterol, 230 mg sodium, 10 points
Shopping List:1/2 cup butter or margarine, 1 (8-oz.) package cream cheese, 1¼ cups sugar, 2 large eggs, 1½ cups mashed ripe bananas , 1 tsp. vanilla extract, 2¼ cups flour, 1½ tsp. baking powder, 1/2 tsp. baking soda, 1¼ cups finely chopped pecans, 1/4 cup packed brown sugar, 4 tsp. cinnamon
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